Saturday, July 27, 2024

What’s for Lunch?

So a nice perk of this high-flying job is getting to eat tasty ethnic food at the source. I’m currently sitting on a red...

The Vampire Diaries

An alternate title for this blog could be Vampire Diaries. It’s fitting since the only sunlight I’ve managed to encounter over the past few days was...

LAST NIGHT IN ATHENS …

Paris, First class, International

It's cliche, I know. But at some point every flight attendant has repeated the mantra, "Paris, first class, international." Taken from the 2003 romantic...

TIME TO EAT

This is not a food auction. “CHICKEN OR BEEF?!” If you work or fly with airlines that offer meal service, do you find meat...

Flight Attendants Unzip: What’s really inside a flight attendant’s carry on

Flight attendants have a carry on bag; its color is dark as night, and for every trip the flight crew take the bag will...

Then and Now: Climbing the Staircase

  Then: A flight attendant climbing the staircase of the Boeing 377 Stratocruiser in the 1950’s. The Stratocruiser’s spiral staircase led to...

MY LIFE IS BACK – RESERVE HAS ENDED

I’m done playing where in the world will I go today. My reserve month has ended and it was a great one! I manged...

No Star Treatment

I was reading an article about how Rihanna posed for photos with her flight attendants in hopes to get some free food on a...

Fly Guy on a Newsstand Near You

Guess who made the pages of the August edition of Airliner World? Fly Guy did! Just happened to pick it up in Dublin and...